Welcome to Vine

After an extended close for the Christmas break and some exciting new changes to venue, menu and entertainment, Vine Double Bay has reopened.

Executive Chef, Drew Bolton, describes his new menu as Provence meets Tuscany, a coastal road trip of fresh, healthy versions of regional classics. It’s casual dining with an emphasis on seasonality and sustainability (but we’re not making a big deal out of it) – the focus is on fun and tasty dining.