Valentines Day

Valentines Day

Celebrate Valentine’s Day with your loved one or a group of friends here at Vine Double Bay. 

Enjoy 6 courses to share, curated by executive Chef Drew Bolton

two complimentary glasses of Champagne

+ a beauty gift bag for $95ph.

Executive Chef Drew Bolton’s passion for food saw him progress to some of Sydney’s and the worlds top kitchens including time at the prestigious Aria Restaurant under Matt Moran, Eric Ripert’s three Michelin starred Le Bernadin in New York, Thomas Keller’s three Michelin starred The French Laundry, Terrance Brennan’s two Michelin starred Picholine, Peter Gilmore’s Quay to name a few.

For bookings and enquiries please email info@vinedoublebay.com

VALENTINES DAY MENU 2016

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